It's been a while. Like 5+ years? I now have a house and have made an authentic Chinese dish and have fermented many things. Mostly cabbage-y things like kraut and kimchi, but I also made fermented ketchup with green tomatoes, and it was awfully good. I have not entered a jam in a contest as yet.
I said so long to my dearest friend, Gyp in 2015. Still miss my buddy.
I am currently nursing a shoulder injury of some kind and it hurts like a mother. Not sure what happened but my right arm is currently at maybe 40% capacity of my left arm. Possible MRI in my future. Fingers crossed I don't need surgery.
I love my job way more than I did previously though I have been assisting at my old job. Also making a massive playlist for my 40th birthday this year.
So that's my life now. Wake up, walk the dog, pay the bills, go to bed.
If I don't return sooner, maybe I'll update this thing in another 5 years.
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